Retseptide ülevaade

Juurviljasuflee - tooretest koostisosadest

Menüü: Lisand

Allergeenid: Gluten, Egg, Dairy

Intermediate

See retsept on eelseadistatud 6 inimesele

Take advantage of the in-season vegetables and make a fresh vegetable soufflé. This fluffy dish is great for brunch or a light supper.

Koostisosad

valget nisujahu

3 tbs

soola

1 tsp

muna

3 pcs

piim

500 ml

pepper

1 pinch

carrot

1 pcs

tomatoes

2 pcs

zucchini

3 pcs

riivjuustu

120 g

Ettevalmistus

Eraldage munakollased munavalgetest.
Vahustage munavalged vähese sooja veega tugevate tippude moodustumiseni.
Viilutage juurviljad õhukesteks viiludeks ja katke need seguga vahustatud munakollastest ja piimast, millele on lisatud jahu, soola ja pipar. Õrnalt segades lisage vahustatud munavalged.
Valage segu õliga määritud küpsetusnõusse ja puistake üle juustuga.

Vali oma ahi:

Saada ostunimekiri

Edasi "Lisand" retseptid

This is probably a perfect recipe for all potato lovers. Super simple, but made to perfection. A great choice for any occasion.

Porgandi viilud

What a super healthy side dish that brings colour and sweetness to your meal. A great accompaniment to any roast.

Choose a glossy plump eggplant to make a wonderful vegetarian main dish or a perfect snack or starter, served with a flavourful dipping sauce. Weight watchers will love it!

This is the best way to prepare asparagus for a side dish or a salad. Bring a touch of elegance to your plate and spice it up with sophistication and a lot of taste.