Retseptide ülevaade

Hapukapsas ja Kranjska vorst

Menüü: Lõuna ja suupisted

Beginner

Inimesed

Sauerkraut is so delicious with lightly smoked semi-dry Slovenian Carniolan sausages. Prepared in the oven, the dish will preserve all important nutrients and elements in cabbage and bring out enhanced sausage flavour. Served with mustard or horseradish, it is a real delicacy.

Koostisosad

garlic

1 clove

smoked sausage (Kranjska klobasa)

1 pcs

whole black peppercorns

2 pcs

ground red bell pepper

1 pinch

sauerkraut

80 g

Ettevalmistus

Maitsestage hapukapsas paprika, pipra ja küüslauguga. Segage korralikult.
Asetage hapukapsas ja vorstid küpsetuspannile.

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